WORKSHOP: Learn to Make Mozzarella, Burrata, Bocconcini and Chevre

2018-08-22 Make Cheese With Paula
When:
February 10, 2019 @ 10:30 AM – 2:30 PM
2019-02-10T10:30:00-08:00
2019-02-10T14:30:00-08:00
Where:
Madd Acres
2125 N Rd
Gabriola, BC V0R 1X7
Canada
Cost:
$100
Contact:
Paula Maddison
250-247-8653

Cost: $100 | To register call 250-247-8635 or email paula@makecheesewithpaula.ca |

Learn how to make your own home made cheese! Join Paula Maddison who has been teaching the lost art of cheese making for over 6 years and learn how to make your own hand stretched mozzarella cheese turning it into an appetizer worthy of the cover of Bon Appetit Magazine!

This is a demonstration style: Taste, Touch, Feel class that will demystify the process of making your own cheese. You will learn how to make your own mozzarella, burrata, bocconcini & chevre as well as learn some creative and unique serving ideas.

Instructions and ingredients to make over 4 lbs of mozzarella at home are included.