Cost: $100 | To register call 250-247-8635 or email firstname.lastname@example.org |
Learn how to make your own home made cheese! Join Paula Maddison who has been teaching the lost art of cheese making for over 6 years and learn how to make your own hand stretched mozzarella cheese turning it into an appetizer worthy of the cover of Bon Appetit Magazine!
This is a demonstration style: Taste, Touch, Feel class that will demystify the process of making your own cheese. You will learn how to make your own mozzarella, burrata, bocconcini & chevre as well as learn some creative and unique serving ideas.
Instructions and ingredients to make over 4 lbs of mozzarella at home are included.